Liver Salad Shake by Ray Dorman

Liver Salad Shake by Ray Dorman

Ingredients: 

2 oz. frozen, raw, pasture-raised beef liver
3 hand-fulls of salad mix

3 T. Coconut Oil

1 whole lime
1/2 cup frozen blueberries
4 oz. Real 100% cranberry juice
1 scoop red berry powder (I use Trader Joe’s Super Red Drink Powder)
1 scoop green juice power (I use Trader Joe’s Super Green Drink Powder)If you want to reduce carbs, skip the powders, juice, and berries. Add
an extra lime and some ice.Add all ingredients to a powerful blender and mix until smooth. Tastes
best when very cold.

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