238: Fran Dargaville and Aime Tollefsrud on Turning Passion into Business and 2017 Trends

238: Fran Dargaville and Aime Tollefsrud on Turning Passion into Business and 2017 Trends

Sydney based Functional Nutritional Therapy Practitioner Fran Dargaville and NTP and business coach Aime Tollefsrud join Leah and Kara for Episode 238 of “Low Carb Conversations with Leah Williamson and Kara Halderman.” 

Sit back, relax and do something you LOVE while listening to this week’s episode!

Right-click to save audio file.

 

| Open Player in New Window

10 Future Dietetic Trends in 2017

How to Turn A Passion into a Full Time Business 

Tune in on this weeks episode where Fran shares her struggle with chronic fatigue and Nutritional Therapy. Aime talks about her minimalist lifestyle and how that allowed her to move to Hawaii and start an online business.

Leah, Kara, Aime and Fran discuss the top 10 dietician trends of 2017; some being functional nutrition, food sensitivities, transparency and telenutritioin. With all the technological advancements, it’s truly been possible to get good nutritional care from anywhere. The girls talk all about how that has impacted their lives and businesses. In the second article Aime shares her techniques for turning your passion into an online business. Her and Fran explain how “faking it till you make it” can be a game changer when it comes to your business mindset.

Remember our secret health headline! 

If you’re a NTP and are interested in having a 100% online business, be sure to check out Aime’s Digital Nomad Nutritionist Course. Leah and Kara will be reviewing their experience with the course every week, and are loving it!

 

Links used:

http://www.rebellenutrition.com

https://frandargaville.com

https://www.nutritionjobs.com/blog/resources/10-future-dietetic-trends-in-2017/

http://www.huffingtonpost.com.au/2017/04/28/ways-to-turn-a-passion-business-into-a-fulltime-job_a_22058993/

http://www.abc.net.au/news/2017-08-15/cartonographer-makes-art-from-fruit-and-vegetable-boxes/8803698

Comments are closed.