230 Syanna Wand and Stuart Gadenne on Campbell’s Acquiring Pacific Foods and Eating Natively

230 Syanna Wand and Stuart Gadenne on Campbell’s Acquiring Pacific Foods and Eating Natively

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Nutritional Therapy Practitioner Syanna Wandis joined by founder of Cave Foods Stuart Gadenne for Episode 230 of “Low Carb Conversations with Leah Williamson and Kara Halderman” 

Sit back and relax with a bowl of (not Campbell’s) soup while co-hosts Leah and Kara chat with health and nutrition experts on the latest health headlines!

Campbell’s to Aquire Pacific Foods for $700 Million Deal

The Australian Paleo Diet: What Native Animals Should We Be Eating?

On this weeks episode Nutritional Therapy Practitioner Syanna Wand talks about how taking control of her stress evolved her health as well as sharing her new natural skin care business. Stuart Gadenne talks about his strong athletic background, how changing his diet changed his performance and his company Cave Foods.

Leah, Kara, Syanna and Stuart start the chat with Campbell’s soup company acquiring Pacific Foods a whopping $700 million deal. They debate if this new purchase will come with a sacrifice in quality as well as the possible benefits. Leah’s article provides an interesting look into local meat. Could eating your regions native animals be beneficial to health?

And don’t forget the secret health headline! Organic water has officially hit the market.

Links used:

Syanna Wand: http://www.syannawand.com/

Stuart Gadenne: http://cavefoods.com/

 

 

 

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