188: Heather Resler And Sadie Radinsky Question Why Diabetes Cases Have Fallen

188: Heather Resler And Sadie Radinsky Question Why Diabetes Cases Have Fallen

19-year old Celiac, gluten-free baker, and blogger Heather Resler and 14-year old gluten-free Paleo baker and blogger Sadie Radinsky join our hosts Jimmy Moore and Jenna The Paleo PA today in Episode 188 of “Low-Carb Conversations With Jimmy Moore, Jenna The Paleo PA & Friends!”

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It’s another fun-filled Friday for you here on this listener-supported podcast dedicated to highlighting the latest health headlines with educated opinions from people in the low-carb, Paleo, primal, real food community. Do you like what you hear on this weekly podcast? Help keep us on the air by CLICKING HERE to make a donation of any amount to help us towards that goal. THANK YOU FOR YOUR SUPPORT!

FOODS LABELED LITE DON’T MAKE THEM HEALTHY

Low-fat and ‘lite’ food making us sick, experts warn
In today’s episode, our hosts Jimmy Moore and Jenna Lightfoot (aka Jenna The Paleo PA) are joined by a 19-year old Celiac, gluten-free baker, and blogger named Heather Resler from CookItUpPaleo.com and a 14-year old gluten-free Paleo baker and blogger named Sadie Radinsky from GoodiesAgainstTheGrain.com. Jimmy and Jenna talk at the beginning about what happened to Jimmy’s garden and chickens while he’s been away on a breakneck traveling schedule in the past month.

WHY ARE THE U.S. RATES OF DEATH INCREASING?

First Rise in U.S. Death Rate in Years Surprises Experts
Listen in as Jimmy, Jenna, Heather, and Sadie talk about new obesity statistics showing adults and teenagers are getting fatter, the manipulation by candy makers to shape nutritional health research, a column promoting the consumption of saturated and monounsaturated fats, a new UK report explaining why low-fat diets are harmful, why low-fat and lite foods are making us sick, British Type 2 diabetics who turned to low-carb instead of NHS guidelines to control their disease, the rates of diabetes seemingly falling, why death rates are increasing, and the USDA promoting MyPlate’s low-fat, high-carb principles in new initiative. Plus, don’t miss Sadie’s Very Berry Summer Crisp recipe and Heather’s 2 Minute Coconut Flour Bread recipe at the end of the show. Now it’s time to pull up a chair, grab a cup of coffee, and let’s talk!

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LINKS MENTIONED IN EPISODE 188
– We’re LISTENER-SUPPORTED: DONATE HERE!
Heather Resler from CookItUpPaleo.com
Sadie Radinsky from GoodiesAgainstTheGrain.com
– SECRET HEADLINE: America’s Obesity Epidemic Hits a New High
How candy makers shape nutrition science
The fats that will keep you slim: Why you should be eating avocado, yoghurts and LARD (and putting margarine in the bin)
Official advice on low-fat diet and cholesterol is wrong, says health charity
Low-fat and ‘lite’ food making us sick, experts warn
Thousands of diabetics adopt high-protein low-carb diet in backlash against official NHS eating plan
New Diabetes Cases Among Americans Drop for First Time in Decades: CDC
First Rise in U.S. Death Rate in Years Surprises Experts
‘Make a grocery list’: Feds teach people how to shop for food
Sadie’s Very Berry Summer Crisp recipe
Heather’s 2 Minute Coconut Flour Bread recipe
– VIDEO: 2 Minute Coconut Flour Bread


https://youtu.be/TPJDaRzu2Zw

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