183: Kim Minert And Kelly Covert Examine The Italian Extra-Virgin Olive Oil Scam

183: Kim Minert And Kelly Covert Examine The Italian Extra-Virgin Olive Oil Scam

Diabetes consultant, speaker, and author Kim Minert and transformational coach and health podcaster Kelly Covert join our hosts Jimmy Moore and Jenna The Paleo PA today in Episode 183 of “Low-Carb Conversations With Jimmy Moore, Jenna The Paleo PA & Friends!”

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It’s another fun-filled Friday for you here on this listener-supported podcast dedicated to highlighting the latest health headlines with educated opinions from people in the low-carb, Paleo, primal, real food community. Do you like what you hear on this weekly podcast? Help keep us on the air by CLICKING HERE to make a donation of any amount to help us towards that goal. THANK YOU FOR YOUR SUPPORT!

WHY IS THE FDA ASKING THE PUBLIC ON WHAT ‘NATURAL’ FOOD IS?

What’s ‘Natural’ Food? The Government Isn’t Sure And Wants Your Input
In today’s episode, our hosts Jimmy Moore and Jenna Lightfoot (aka Jenna The Paleo PA) are joined by diabetes consultant, speaker, and author Kim Minert from KimMinert.com who wrote a fabulous new book entitled YOUR NEW bff, Burn Fat for Fuel and transformational coach and health podcaster Kelly Covert from StrongBodyWholeHeart.com who cohosts a fantastic iTunes podcast called Strong Body Whole Heart. Jimmy and Jenna talk at the beginning about the arduous task of writing a book like Jimmy is doing right now with his upcoming book Fasting Clarity and how this process makes for a great final book for the public.

WHY IS CHEERIOS PROTEIN SO SIMILAR TO REGULAR CHEERIOS?

Look at This Crap Cheerios Is Trying to Pull
Listen in as Jimmy, Jenna, Kelly, and Kim discuss the ramifications of coming shortage of primary care physicians, a new study claiming people who regularly exercise are wasting their time, a surprising new benefit to cholesterol, why the FDA is asking the public what “natural” means with food, a fraudulent controversy over extra-virgin olive oil from Italy, how the advent of agriculture changed the DNA of ancient Europeans, the marketing manipulation of the new Cheerios Protein, and the story of Suzanne from Keto Karma who has lost nearly 100 pounds eating a low-carb, high-fat diet. Plus, don’t miss Kim’s Keto Pancakes recipe and Kelly’s self-love tip at the end of the show. So pull up a chair, grab a cup of coffee, and let’s talk!

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LINKS MENTIONED IN EPISODE 183
– We’re LISTENER-SUPPORTED: DONATE HERE!
Kim Minert from KimMinert.com
YOUR NEW bff, Burn Fat for Fuel
Kelly Covert from StrongBodyWholeHeart.com
Strong Body Whole Heart Podcast
– SECRET HEADLINE: America’s facing a shortage of primary-care doctors
Gym bunnies are wasting their time, study suggests
Leading bugs to the death chamber: A kinder face of cholesterol
What’s ‘Natural’ Food? The Government Isn’t Sure And Wants Your Input
Italian olive oil scandal: seven top brands ‘sold fake extra-virgin’
Agriculture Linked to DNA Changes in Ancient Europe
Look at This Crap Cheerios Is Trying to Pull
Obese mother who had booked a gastric bypass reveals how she shed 92 lbs in just 10 months – and still ate FATTY foods

Kim’s Keto Pancakes
3 large eggs

1/3 cup pure full fat unsweetened coconut milk

1 tbsp. coconut oil

1 tsp. Stevia
1 tsp. vanilla

¼ tsp. apple cider vinegar

1 ½ c. almond flour

½ tsp. baking soda

¼ tsp. salt

Mix ingredients together and pour into hot buttered skillet. ENJOY!

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