135: Brooke Shumaker And Kendra Perry Weigh In On The First Vegan Butcher Shop

135: Brooke Shumaker And Kendra Perry Weigh In On The First Vegan Butcher Shop

Personal trainer Brooke Shumaker and a real food-based, Paleo, functional diagnostic nutritionist named Kendra Perry join our hosts Jimmy Moore and Dietitian Cassie today in Episode 135 of “Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!”

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Friday is a fun day around here. We so enjoy coming together with great guest friends and just chewing the fat (literally!) as we look at all the latest health headlines. Jimmy Moore and Dietitian Cassie are so thrilled and honored to be doing this show and are grateful to all of their listeners who tune in, get fired up, and then share what they’ve learned with the people they know and love. That’s the magic of what makes this show so special and we are happy to bring this podcast to you each and every Friday to stay on top of what’s making news in the world of health. If you like what you hear, then CLICK HERE to make a donation of any amount to support “Low-Carb Conversations.” THANK YOU FOR YOUR SUPPORT!

DO YOU KNOW ALL 17 INGREDIENTS IN MICKEY D’S FRENCH FRIES?

McDonald’s Transparency Campaign Backfires
In today’s episode, our co-hosts Jimmy Moore and Dietitian Cassie are joined by a Washington state-based personal trainer named Brooke Shumaker from “Coach Brooke Personal Trainer” and a real food-based, Paleo, functional diagnostic nutritionist named Kendra Perry from “Crazy Happy Healthy”. After you hear Jimmy and Cassie talk about Jimmy’s blog post For 2015, Please Don’t Make Your New Year’s Resolution About Weight Loss, listen in as Jimmy, Cassie, Brooke, and Kendra share their thoughts on the poor journalism tactics used in reporting scientific studies, yet another red meat study claiming eating it causes cancer, why some people think eating a low-carb diet is potentially dangerous for kids, the first vegan butcher opening up a store in Minnesota, how your year of birth could have impacted your genes that lead to obesity, the secrets about white flour you probably don’t want to know about, an outstanding Huffington Post column by Joey Schleicher about how people perceive her health when they look at her, and the whopping 17 ingredients they put into McDonald’s French fries (WHAT?! It’s not just potatoes, oil, and salt?!). And don’t miss the recipes and health tips from our guest friends at the end. So pull up a chair, grab a cup of coffee and let’s talk!

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LINKS MENTIONED IN EPISODE 135
– We’re LISTENER-SUPPORTED: DONATE HERE!
Brooke Shumaker from “Coach Brooke Personal Trainer”
Kendra Perry from “Crazy Happy Healthy”
– JIMMY’S JANUARY 2015 BLOG POST: For 2015, Please Don’t Make Your New Year’s Resolution About Weight Loss
– SECRET HEADLINE: Bad luck, bad journalism and cancer rates
Why eating red meat raises cancer risk
– JIMMY’S MARCH 2009 BLOG POST: Eating Low-Carb Red Meat Leads To Death–PROVE IT!
How going on a low-carb diet can be dangerous for your CHILDREN
America’s First Vegan Butcher Shop to Open in Minneapolis
STUDY: Year of birth significantly changes impact of obesity-associated gene variant
5 Secrets About White Flour That Will Shock You
To The Fit Woman At Marketplace Foods
McDonald’s Transparency Campaign Backfires. Prepare To Be Shocked!

  • This Old Housewife

    Vegan butcher shop…are they actually butchering vegans? 🙂

    • LLVLCBlog

      LOL