131: Stacey Hughes And Tess Forneris Examine Manipulation Of The Food Supply

131: Stacey Hughes And Tess Forneris Examine Manipulation Of The Food Supply

Registered dietitian and cattle rancher Stacey Hughes and teenage gluten-free, grain-free blogger Tess Forneris join our hosts Jimmy Moore and Dietitian Cassie today in Episode 131 of “Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!”

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THEY’RE PUTTING WHAT IN THAT VEGGIE BURGER? EEEEK!

14 Things People Probably Do Not Want To Know About Their Favorite Foods
In today’s episode, our co-hosts Jimmy Moore and Dietitian Cassie are joined by a registered dietitian who also happens to be a cattle rancher in Montana named Stacey Hughes from “Hughes Mountain Ranch” as well as a wise-beyond-her-years 19-year old nutritional health blogger named Tess Forneris from “Hold The Grain” who needed to eliminate gluten and grains from her diet after being diagnosed with POTS syndrome, EDS and gastroparesis which was all healed through the power of real food. Listen in to hear Jimmy, Cassie, Stacey, and Tess share their thoughts about a new paper from Canadian researchers published in the journal Applied Physiology, Nutrition, and Metabolism calling for an end to dietary guidelines recommending removing saturated fat for health reasons, the recent FDA approval of a new weight loss pill called Contrave, a Type 1 diabetic sharing a pessimistic column about what she thinks is the fallacy of being able to control the disease through nutrition, 14 mysterious things food manufacturers are doing to our food supply that we probably don’t know about (or want to know about!), a new study explaining why diabetics are more susceptible to cardiovascular issues, the trade-off people coming off of drug addiction make turning to sugar and processed carbohydrates as their new addiction, another one of those “you-can’t-cut-out-a-whole-food-group” articles, and an intriguing look at the role hunger plays in your personality and relationships. Plus, don’t miss Tess’ Breakfast Pizza recipe as well as some nutrition tips from our illustrious panel. Now, you know what to do next–pull up a chair, grab a cup of coffee and let’s talk!

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LINKS MENTIONED IN EPISODE 131
– We’re LISTENER-SUPPORTED: DONATE HERE!
Stacey Hughes from “Hughes Mountain Ranch”
Tess Forneris from “Hold The Grain”
– SECRET HEADLINE: It is time to revisit current dietary recommendations for saturated fat
Long-awaited diet pill Contrave gets U.S. approval
Let’s Stop Lying About Diabetes
14 Things People Probably Do Not Want To Know About Their Favorite Foods
Diabetics Face Much Greater Risk of Heart Damage, Study Says
Off the Drugs, Onto the Cupcakes
Why it’s a bad idea to cut out food groups for weight loss
You’re Not Yourself When You’re Hungry, and That’s a Problem
– RECIPE: Tess’ Breakfast Pizza recipe

  • Sasser

    I lost 31lbs in 11 days using Keto Clarity!!! and now ALL of my NAYSAYER friends who shunned me for killing myself on this diet want ME to make THEM meal plans!!

  • William Graves

    The “Type 1 diabetic sharing a pessimistic column about what she thinks is the fallacy of being able to control the disease through nutrition” is the way I felt BEFORE reading Dr. Bernstein’s book. I no longer feel that way. It takes some work, but it IS a manageable solution to blood sugar control (especially for Type 1 diabetics).