117: Heather Resler And Alessandra Peters On The Wisdom Of Meatless Meat

117: Heather Resler And Alessandra Peters On The Wisdom Of Meatless Meat

17-year old Paleo blogger Heather Resler and 15-year old Scottish real food blogger Alessandra Peters join our hosts Jimmy Moore and Dietitian Cassie today in Episode 117 of “Low-Carb Conversations With Jimmy Moore & Friends!”

LISTEN AND DOWNLOAD AT ITUNES

Right-click to save audio file.

 

| Open Player in New Window

It’s another great week of podcasting and we are very excited to bring you yet another episode looking at the latest health headlines from a Paleo, primal, low-carb, real food perspective. So many people love and appreciate this podcast because it helps shape their views on what to think about all of the messages being put out there by the mainstream media and so-called health “experts” regarding nutrition, fitness and a healthy lifestyle. If you’re a long-time listener, then you already know they get it wrong more often than not. That’s why we’re here providing a service to YOU the listeners so you can stay encouraged and informed about how to respond to the nonsense that pervades our culture. Won’t you help us keep this going for many more years to come? CLICK HERE to make a donation and we promise to continue to deliver quality opinions to you each and every Friday. THANK YOU FOR YOUR SUPPORT!

DO YOU THINK CONSUMERS WILL BUY MEAT-FREE MEAT?
In today’s episode, our hosts Jimmy Moore and Dietitian Cassie are pleased to have two very young guest friends from the low-carb/Paleo community joining them today in teenagers Heather Resler from “Cook It Up Paleo” (author of the brand new Kindle e-book Grain-Free Family Favorites: 70+ paleo recipes everyone will love) and Alessandra Peters from “The Food Teenie.” Listen in as Jimmy, Cassie, Heather, and Alessandra chime in with their thoughts about a new product called Beyond Meat that is designed to eradicate meat consumption entirely, the American Heart Association responding to recent criticisms about the diet they promote as “heart healthy,” the new discovery and ramifications that a common sugar alternative is an effective pesticide, how our desire for carbohydrates actually begins in the brain first, the perils to our health from having an ultra-clean environment, the 21 worst foods you could possibly consume, a closer examination of the real villains in our food supply and so much more. Plus, don’t miss a fabulous low-carb energy bar recipe from Alessandra and low-carb pancake recipe from Heather at the end of today’s show. You know what to do–pull up a chair, grab a cup of coffee and let’s talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:

CLICK HERE to support this podcast!
LINKS MENTIONED IN EPISODE 117
– We’re LISTENER-SUPPORTED: DONATE HERE!
Heather Resler from “Cook It Up Paleo”
– NEW KINDLE E-BOOK: Grain-Free Family Favorites: 70+ paleo recipes everyone will love
Heather on Facebook
Heather on Twitter
Heather on Pinterest
Alessandra Peters from “The Food Teenie”
Alessandra on Facebook
– SECRET HEADLINE: Innovation Earth: Will Real Meat Become Obsolete?
American Heart Association Chief Science Officer ‘sets record straight’ about diet, science, AHA
The Heart Association’s Junk Science Diet
Sugar Substitute Turns Out to Be Potent Insecticide
Carb kick comes from brain rather than belly – research
Study: Home That’s Too Clean Could Leave Newborn Vulnerable To Asthma, Allergies
The 21 Worst Foods You Could Possibly Put into Your Body
Will the Real Food Villian Please Stand Up?
Alessandra’s Chocolate Hazelnut Energy Bars

Heather’s Fluffy Chestnut Flour Pancakes
4 eggs
1/4 cup coconut milk
3/4 cup chestnut flour
1/4 cup coconut flour
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon apple cider vinegar

Whisk eggs. Whisk in coconut milk. Beat in flours and salt. Stir in baking powder and vinegar. Pour by 1/4 cupfuls onto a hot oiled griddle. Cook until bubbles form and pop. Flip and cook until lightly browned. Serve and enjoy! Makes 8 pancakes.

  • David

    Re: Secret Headline.
    This article is not from The Onion, but a global financial newspaper. The cow of the future will be fed “anti-methane gourmet grains”

  • This Old Housewife

    Consumers are ALREADY buying meatless meat–just look at the wide array of tofu-based products, “field roast”, as well as nut-based burgers, cheeses, and condiments. Can’t find any of this stuff? Go peruse your local health food store, where they’re clinging to the old low-fat/no meat mantra for health.

    You’re sure to find eggs, milk, and other animal protein-based products fed a vegetarian diet–that’s code for SOY.

    Also, this may freak people out, but ordinary frozen pizzas and microwave burritos have ground soy as their so-called “meat”, and the FDA lets them get away with it! I’m sure other frozen foods also contain soy, like pot pies, entrees like lasagne, and maybe even TV dinners too.

    Aside from the “meat replacement” aspect of soy, it’s also being used as an all-purpose protein replacement–take a look at the Atkins products, any food supplement billed as “high protein” (protein powders, bars, shakes, Soylent, etc.), so-called “soy milk”, and even oil for canned fish products (turn the can over to see what oil the fish is packed in if you don’t believe me).

    Then we have soy-based cushions for furniture (http://www.brighthub.com/environment/green-living/articles/72118.aspx), soy-based clothing, and even soy-based cosmetics and health & beauty items!

    Some people are so intolerant of animal products, that they’ve gone to great lengths to poison themselves with this 3-letter KILLER.