Paleo chef and lifestyle coach Mary Shenouda and Paleo blogger Megan Opel join our host Dietitian Cassie along with guest co-host and RD-in-training Christin Grettenberger today in Episode 99 of “Low-Carb Conversations With Jimmy Moore & Friends!”
We’re back again today with another look at the real message behind the latest health headlines as we do each and every Friday here on “Low-Carb Conversations.” This is probably one of the only podcasts that lets you hear the raw opinions about what’s going on out there regarding diet, fitness and health from real people in the low-carb and Paleo community. We are very honored to do that and it’s what keeps us coming back week after week with brand new shows. THANK YOU for showing your support for this show by listening and donating to help keep it going. We’re so grateful for people like Thomas, Jose, Caroline, June, Mark, Eric and Barbara who have invested in what we are doing here with their financial support and it definitely helps us keep it going strong. CLICK HERE to add your name to the list of those who are benefiting from what you hear each week on “Low-Carb Conversations.” THANK YOU FOR YOU SUPPORT!
We’ve got some good news for you coming up next Friday, February 28, 2014. Our host Jimmy Moore will come out of hibernation from writing his book Keto Clarity: Unleash The Health Benefits Of The Low-Carb, High-Fat Diet to be a part of the epic, CAN’T MISS Episode 100 we have planned for you. He and Dietitian Cassie have quite the entertaining and surprising show to share with you and you’re just gonna have to tune in next week to find out what the fuss is all about. But we promise it will be totally worth your while with an all-star line-up of more than a dozen guest friends who will be here to help us celebrate this momentous occasion in “Low-Carb Conversations” history. Mark your calendar now so you don’t miss this one. It’s gonna be a podcast for the ages!
This week, Dietitian Cassie invited a nutritionist and dietitian-in-the-making named Christin Grettenberger from the “Detective Dietitian” blog to join her as guest co-host. They journey through the latest health headlines with two amazing guest friends, Mary Shenouda from “The Paleo Chef” blog and Megan Opel from the “Peaches & Cake” blog. And we bring back our special “Secret Headline” this week as the panel gives their spontaneous reaction to the headline “Kraft removes artificial preservatives in its most popular cheese slices”. Listen in to hear these ladies discuss why nutrition can be confusing (and the argument that it really isn’t), a stunning admission by the McDonald’s CEO that their company is fighting to be “relevant” again, the real deal on the “Simply Orange” brand of juice from Coca-Cola, how a pregnant mom’s decision to eat a high-fat diet will affect her baby’s brain, and so much more. Plus, we’ll have some yummy recipes like Megan’s “Pistachio-Crusted Salmon” to share from our guest friends that will have you begging for more! Now it’s time to pull up a chair, grab a cup of coffee and let’s talk about it!
REMEMBER, DON’T MISS EPISODE 100 NEXT FRIDAY!
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– Christin Grettenberger from the “Detective Dietitian” blog
– Christin on Twitter
– Christin on Facebook
– Mary Shenouda from “The Paleo Chef” blog
– Mary on Twitter
– Mary on Facebook
– Megan Opel from the “Peaches & Cake” blog
– Megan on Twitter
– SECRET HEADLINE: Kraft removes artificial preservatives in its most popular cheese slices
– Why Nutrition Is So Confusing by Gary Taubes
– Diet, Weight, and Health: Confused Only If You Want To Be! by Dr. David Katz in rebuttal of Taubes’ column
– McDonald’s Fighting to be “Relevant” to Customers, CEO concedes
– Coca Cola’s “Simply Orange” Juice Is Anything But
– Pregnant mother’s fatty diet may alter baby’s brain
– Megan’s “Pistachio-Crusted Salmon” recipe