Right-click to save audio file.
We’re back before we’re gone again today in Episode 47 of Low-Carb Conversations with Jimmy Moore & Friends featuring chiropractor Dr. Joe Leonardi from “Fat Then Fit Now” and Tara Grant from the “Primal Girl” blog! Jimmy enjoyed being away at the Nutrition & Metabolism Society Symposium in Denver last week, but wanted to sneak one more episode into the schedule before taking off the month of May for the Low-Carb Cruise and just some time off (five days a week of podcasting since the beginning of the year is relentless). And we’re still missing our co-host Mindy Noxon Iannotti who should be better by the time we come back with brand new episodes beginning in June. But we’ve got a great one to share with you today featuring commentary from Joe and Tara on whether high-fructose corn syrup is really bad for you or not (this isn’t a trick question), what role sugary soda plays in the obesity epidemic, an honest discussion of the disconnect between medical care and common chronic diseases, and a surprising call for cutting carbs in school lunches happening in Australia. It’s a fantastic episode with some yummy recipes (including a Cauliflower Pizza Crust from Tara) at the end. So pull up a chair, grab a cup of coffee and let’s talk.
NOTICE OF DISCLOSURE: http://cmp.ly/3
- Support our sponsor: Trinity Hill Farms Low-Carb Condiments
- Dr. Joe Leonardi’s “Fat Then Fit Now” blog
- Tara Grant’s “Primal Girl” blog
- “Is High Fructose Corn Syrup Really Bad for You?”
- “Sugary soda increases risky fat deposits”
- “The Disconnect, or why modern medical care is not effectively treating chronic disease”
- “Call for kids to curb carbs with their school lunches”
- Tara’s Cauliflower Pizza Crust recipe
